• CLOSED: FuShiWu

  • (9)
    6

    Closed

  • White Vegan
Vegan
Japanese
Take-out

釜喜屋is a busy, vegan ramen noodle restaurant. Offers many flavors. No onion or garlic used. The owner learned about ramen and soup making in Japan. As of March 2015 shop closes the first 5 days of each month. Reported closed, Jun 2019.


Venue map for FuShiWu
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9 Reviews

First Review by bluesomeone

Dai

Points +152

Vegan
25 Aug 2018

I will come here to eat again!

5 stars ! I recommend the taste of sauce and the white soup

Pros: The soup is good, Many choices for vegan, Good environment

Cons: The price is acceptable

m94

Points +87

Vegan
20 Aug 2018

Kim Chi delight

Got the Kim Chi pork ramen. The Kim Chi itself was an absolute winner, best I’ve had in Taiwan. The rest of the dish was great too, but the Kim Chi really stood out. I’d definitely recommend visiting this place if you have a taste for ramen.

Pros: All vegan, Delicious

guacisextra

Points +30

Vegan
16 Jan 2018

A gem

I had the white miso bbq pork kimchi ramen. It was an excellent vegan ramen. The char siu is made of mushrooms and something I’m not sure of. The noodles are well done and not mushy. The broth was excellent! Would highly recommend!

Pros: tasty , affordable

Cons: a little hard to find

HuiYingChin

Points +36

Vegan
30 Aug 2017

Best Ramen in the World

Hands down the best vegan food in the world, try the Char Siew and better yet, move to Taichung so you can eat this every day. That's my wish as a vegan.

Pros: Great portion, Convenient location, Super tasty

Cons: Busy (not so when we went off peak hours)

VeganDavid

Points +85

Vegan
10 Oct 2016

Very good ramen

The restaurant is small and intimate, and you may have to share a large table with strangers if it is busy. The dining space is very clean and vibrant with a Japanese style.

I ordered the Miso BBQ Pork ramen and it was very good. The broth was very nice but could have used just a little bit more flavor. The noodles were above average and cooked well. The vegan pork is worth the extra cost, although it didn't have much of a BBQ flavor so the name is misleading. The Pork seems to be a homemade product that is quite unique. It has a nice texture and improves the overall enjoyment of the soup. The portion was not too big but certainly acceptable and reasonable for the price.

I absolutely recommend FuShiWu as it is superior to other vegan options in the area near SOGO and the science museum.

Pros: Tasty soup, Best vegan option in the area

Cons: Limited seating

Stevie

Points +11765

Vegan
15 Mar 2015

FuShiWu, Taichung

This is basically a place that sells big bowls of vegan noodle soup. Most of the dishes are variations on this so if this isn't what you are looking for, consider elsewhere.

I thought this was good food at reasonable prices. I had a kimchi, a tofu starter and 2 of the bowls of soup (shared with someone else of course). This came to under 500 twd. This seemed very reasonable to me. Add your own sesame seeds from the dispenser.

Pros: All vegan, Decent value

jctbaker

Points +87

Vegan
28 Nov 2014

Subtle, elegant flavours

I went here last night, curious to try some vegan ramen. They have no English menu but the lady – a couple run the place – spoke enough to explain. No rice at all; this is a noodle joint. I asked what was special/classic. She point to the first item, top left-hand corner of the menu (160NTD) and said it was the favourite. It was also the cheapest. I went for it. It was amazing. A milky-coloured broth with various veggies, bean-derived items and seaweed, and noodle of course. Really delicious, subtle flavours. A real treat. Need-to-knows: 160-200NTD per meal, all vegan, limited seating; no English sign out front, btw, but you can probably recognise the Japanese characters/font and decor.

Pros: Delicious, Unique flavours, Lovely owners

Cons: Moderately expensive – for Taiwan, Air-conditioning was a bit too cool, Could be hard to find

nickb

Points +247

Vegan
30 Oct 2014

Amazingly tasty vegan ramen

Amazing vegan Japenese-style ramen noodles. This ramen restaurant has apparently been open for a long time, and became a vegan restaurant serving the same ramen noodles a number of years ago when the owner turned vegan. This is the first time I've had vegan ramen (or any Japanese style noodle), so I was very excited to try this place. I ordered spice noodles, which weren't overly spicy but still delicious. I tried my wife & friend's noodle soup, which were also very tasty. The menu is simple (and all in Chinese) but the food delicious, and cheap. Highly recommended.

Pros: Delicious noodles, All vegan, Amazing value

Cons: Menu has no English or pictures

bluesomeone

Points +334

Vegan
16 Oct 2014

Better check before visit

Better check the open time by phone before you go. They closed every Friday and irregular rest for 4~5 days in a month.

Pros: Japan style, Tasty food




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