I was so happy to try this restaurant for my birthday this year. They have so many vegan options that my non-vegetarian husband actually had more trouble figuring out what to eat than I did. I had the vegan plate with ginger-miso greens, tarragon carrots, pan-fried tofu, brown rice, and mushroom gravy, and I was raving all the way home. The restaurant serves beer but not wine or cocktails. Diners can bring in their own bottle of wine for $5/bottle corkage fee. Small indoor dining room and several outdoor tables on a covered patio. Loved this restaurant! I will be going back!