Posted on 05 / 16 / 2014
The food is top notch. There's no question. They use the best, freshest ingredients and prepare interesting Vegan meals. The prices are a little high but I don't mind that when everything is such a high quality. I wouldn't want to see them lower the price and then look to save cost by cutting back and using less expensive materials.
My wife and I split the Southwestern wrap and Thai salad. We loved both. We then split two very rich desserts - carrot cake and a chocolate mousse cake. We had to ask twice if they were really Vegan. Both were exceptional and unique in quality. They're not something I'd want every day but they were treats. The carrot cake especially was unbelievable.
If there were anything I'd like to tell the owners, it would be that they should make the in-dining experience a
little nicer. They shouldn't serve their food in clear plastic, snap together, take out boxes. It gives a very mixed message especially when the food is more expensive. Real silverware that gets washed would be nicer than throw away plastic too. If they want to get to the next level, they need to stop thinking of themselves as a carry out sandwich shop with a few chairs and tables. They're a restaurant. I think their present impression with the plastic and low service leads people thinking their higher priced food is over-priced.
No matter what, I'd come back when in the area again.
food, quality, interesting combinations
in-dining needs some work