I've eaten here several times and the portions are always huge. The menu changes daily because it's seasonal. The soup seems to usually be vegan and the mains seem to always be vegetable-based - I've never seen tofu, tempeh, seitan etc on the menu. There are cooked veg, breads and a salad bar. The food is well made of fresh ingredients if not particularly original or exciting. It is a very nice surprise to find vegan ice cream available. The downside of the restaurant is the dining room is a bit institutional.
Cons: Not much atmosphere in the dining room, Will be too pricey for some