I eat here a few times a week and it is very hard to grow tired of if. You can stuff a wrap with dozens of high quality menu items like quinoa, kale, avocado, and tofu, pour on dressings like spicy peanut or teriyaki, add veggies like spinach, green onion, sundried tomatoes, and cucumber. You could make a different wrap every day for a year or create your own salad. I've been very impressed with the quality of this place since I started going a few months ago. Great find.
Cons: not fully vegetarian/vegan