They have a vegan menu and we had two items from it: Polenta with Roasted Red Peppers and Eggplant; and Farmers Artichoke and Chick Pea Gunny Sack. Both were outstanding. Even the sides were delicious: Lemon Arugula Salad; Lemon Garlic Spinach. I will go back and try the other vegan dishes next time I'm in DC.
Nice atmosphere, a very busy place! Make your reservations well in advance, it was booked until 9:30 every night even on a Monday!Pros: Vegan food, Atmosphere, Service
Cons: Fills up early