I really wanted to like this place. I like farm-to-table, the food sounded creative and interesting, and the place looked cool. But our single experience there was very bad.
Most frustrating was that, after asking about whether several items were vegetarian, we ordered the fried green tomatoes. After we started eating them, the waitress came over and mentioned they were not vegetarian. Very frustrating.
This was but one of many instances of terrible service. So bad that, without asking, the manager came and apologized. But after the apology the service got worse. We were being pretty happy-go-lucky about the whole thing, but in the end it was extremely frustrating.
The food was hit or miss. Some of the dishes were truly delicious and creative, while others were good but not great. Overall, the quality of the food was about what I would expect given the prices, if not slightly underwhelming.Pros: Good food, Good bar, Nice atmosphere
Cons: Service, Labeling on menu