saved from grocery stores around taksim, vegetables are cooked in easiest but not blandest way. they are usually spicy and juicy. staples of menu are oven roasted vegetables (carrot, aubergine, zucchini, potato) with curry sauce, spinach stew, rice stuffed pepper (biber dolmasi) and salad (tomato, lettuce, green pepper). pasta and lentil often accompany those staples.
Cons: no sitting place, eaten outside, street, some dishes might be too hot