I came here for the first time about eight months ago, and loved everything about it then. On returning this time, the menu had changed to what it was calling a 'monthly special menu' (I was eating here on Chinese New Year's Eve), but the food and the experience was equally delightful.
Perhaps to accommodate for the festivities, the restaurant had essentially tripled the number of tables for this visit, adding more in a possibly impromptu outside seating area, than there was inside the restaurant (there were no seats outside on my previous visits). Despite this, there was more than enough staff, some of whom spoke English, but all of whom were very friendly and attentive.
The speed of service wasn't hindered by the extra tables either, as the delicious food came out of the kitchen very quickly.
The menu contains both English and Chinese, as well as accurate pictures, so ordering is no problem, and the food is superb.
There's a lot of mock meats, which personally I quite like. I know that others prefer whole vegetable meals though. And for people who are so inclined, this menu is not completely redundant, but you might not find the choice too plentiful.
The beautiful decor and the dress of the staff indicates that this is certainly not a low-end restaurant. And the prices reflect that, as dining solo I paid ¥83 for a soup (¥21), dumplings (¥20) and a main dish (¥38; I assume that the other ¥4 was some kind of service charge). It was worth the money though, I really enjoyed it.
The menu has changed since I was here eight months ago, but the quality has not. This is a great restaurant.