I been eating here for more than 10 years , mainly because of the shortage of vegetarian restaurants , this place recently taken over , and everything has improved the food is better tastier and better presented . the new chef a older thai lady is superb, and speaks very good english, toilets upgraded very clean , tables and decor fresh and new...the food excellent thai style dishes , my recommendations Panang Gi , yum.... fried and steamed spring rolls , a must try ...
just to many good items to mention..
well done to new owners..... better than ever
Cons: none, none, none