Finca Rio Perla (FRP) is a 240 acre (100 hectare) farm located in a countryside paradise on the slopes of Volcan Turrialba in the Caribbean Highlands of Costa Rica. Costa Rican (tico) cuisine is served. Uses organically grown fruit and vegetable. Tilapia fish grown in their own ponds is the only meat option. Fresh tortillas, yucca, plantains, frijoles, marmalades, salsas, and picantes with fresh veggies and juices. more-less

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Last updated: 2012/02/29


Added: 2011/01/25


Added by: Lauren Levinson