I went there to test the famous "wontons" (sorry for the mistakes), which are really delicious (fried and in soup).
The restaurant is small, so I was glad I went there during an unusual time for lunch (3pm). I had to share a table with a couple of persons but the table is large enough to avoid the lack of spaces (at least at that "unusual time for lunch")
The staff was nice, friendly and funny even with the difference of languages. You should just be a little bit adventurous : you just have pictures of meals in the menu.
It is really not expensive compared to other veggie restaurant I tried.
Cons: No english menu/no english speaking, A little bit hard to find, Small room