The couple who owns the restaurant support a cause in addition to serving Nepalese, Indian, and Korean food. See the website for information for information on the couple's mission as well as information about the types of vegetarians and other information.
I enjoyed TOFU WITH FRESH VEGETABLES/BABY SPINACH (Gluten free) Firm, organic tofu cooked with fresh mixed vegetables in authentic Nepali style sauce and garnished with green onions.
Tasty but too salty.
It appears that alcoholic beverages are not much of a concern. The warm rice wine was interesting, but there is no single malt scotch offered. One does not really expect scotch in a restaurant such as this. A greater variety of teas would be appreciated.