We (2 adults and 3 kids aged 4, 3 and 1 year) visited the restaurant on a friday afternoon. The kids were crazy about the smoothies, the "cheese"-cake and the buckwheat-crackers. They also ate the wrap-vol-leven which was delicious with great texture. All food freshly prepared and very very tasteful. I personally missed some "advanced" stuff like a smoothies containing wild herbs.
The owner was very friendly, open-minded and had an interesting (life) story to tell. As usual with raw food the place was rather pricy.