Small organic vegetarian restaurant, warm and relaxed atmosphere, attentive and friendly staff (but a bit slow service), a good price/quality ratio. Estravagario is also a fair trade cafeteria where you can find herbal teas and infusions, fresh fruit and vegetables juices, homemade snacks and desserts, with some vegan options.
I went here for dinner and my overall experience was very satisfying: I ate chestnut gnocchi with mushrooms, excellent seitan cutlets in orange sauce with mixed salad and a vegan walnut strudel. The plates change every day. Unfortunately it's not open most evenings for dinner or Sundays.
Cons: opening hours