Serves meat, veg options available. Upscale dining by Todd Gray of Muse fame. Vegan food is given a fair consideration and even offers vegan desserts. Offers vegan brunch on Sunday til 2pm. Price: Expensive more-less
Vegan-friendly, American, Western, Beer/Wine, Non-veg
818 Connecticut Ave NW (Washington DC)
Washington, District Of Columbia 20006
202-331-8118

Mon-Fri 11:30am-2:00pm, 5:30pm-10:00pm, Sat 5:30pm-10:30pm, Sun 11:00am-2:00pm, 5:30pm-9:00pm

more-less
  • Outdoor seating
  • Accepts credit cards
reviews

Reviews

First Review by cookiem
Marie-ChantalSavoy
Marie-ChantalSavoy
  • vegan
Contributions
+16

Very Disappointed

2
Posted on 06 / 17 / 2015

Very disappointed with the Equinox restaurant. We met the chef at the bar and were really impressed by his enthusiasm - sadly, the staff did not share that enthusiasm and did not deliver a customer friendly experience. My friend and I wanted to enjoy the Vegan Tasting menu that the chef had recommended. My friend inquired if the Vegan Tasting menu was gluten-free. The waiter responded no. My friend had to ask what else on the menu is GF. There were limited options. She ordered the artichoke. Because of that fact, I was not able to order the Vegan Tasting menu being alone. We learned later on that the Vegan Tasting menu could have been adapted to be gluten-free but it was never offered to us.


Cons: Poor service, Not customer focus
pyatrus
pyatrus
  • vegan
Contributions
+26

A Great Special Place for Vegans & Omnivores

4
Posted on 06 / 07 / 2015

For a vegan dining with one or more omnivores, this is one of the best restaurants to go to--at a price, of course. (Most of the people I know are non-vegan, including my SO, so this aspect is important to me.)

For a first visit, try the "Chef's vegan tasting menu." A 5-course, market-based meal with smaller-than-entree sized portions. ("Chef's market tasting menu" is available for omnivores.) Each menu is also available with wine pairings with each course (at about twice the price).

Great presentation, fresh, in-season ingredients, wonderful recipes (at premium price), & great service.

Equinox recommends that all at table get a tasting menu since it can take close to two hours for meal.

(As someone else wrote, I would also give it 5 stars, but only vegan-only restaurants can receive them on Happy Cow.)

Pros: Great, in-season foods, Vegan & non-vegan menus (for "mixed"), Great service, location
Cons: Expensive, In heart of DC (mass transit best)
ohemgee
ohemgee
  • vegan
Contributions
+200

WOW!

4
Posted on 04 / 13 / 2015

Wow is just one of the words to describe the experience. My friends and I had one of the best meals, drinks and service at this restaurant. We ended up sitting at the bar and we were so glad we did! Our bartender was so interactive and knowledgeable. Make sure to try a cocktail with their blood orange syrup, they make it fresh! For my starter, I ordered the Charred California Jumbo Asparagus (Braised Leeks, Aged Cashew Cheese, Black Truffle Vinaigrette). The cashew cheese was scrumptious. Wish I could buy a block of it to take home! Reminded me of Gorgonzola, which I haven't had in over 5 years now so this was a nice treat.
For my main, I ordered the Red Wine Casareccia with Hen of the Woods Mushrooms (Brussels Sprout Petals, **Cashew Cream**, Baby Carrots) - flavors blended together perfectly. Absolutely delicious dish. The chef came out and spoke with us for a few minutes, informed me of their vegan brunch that takes place on Sundays. I am literally dreaming about it now! I can't wait to go back!

Pros: amazing vegan food, vegan brunch on sundays, great service
Cons: pricey

jonkatz5
jonkatz5
  • vegan
Contributions
+46

Great Sunday vegan brunch.

4
Posted on 01 / 31 / 2015

As much as it is more aesthetically pleasing to go to an all-vegetarian restaurant, I dine with my wife, who likes vegetarian food but also eats meat. Equinox is the best non-vegetarian restaurant that we have found to satisfy us both, especially the Sunday vegan brunch.

Ellen and Todd Gray and the staff are very welcoming to vegans. It is nice to go to a restaurant where I am not asking about vegan options with the dumbfounding "But you eat fish?" response.

I of course enjoy the Sunday brunch the best, but also like that the restaurant always has at least one vegan appetizer, entree and dessert.

I would have given Equinox 5 starts, but Happy Cow only permits up to 4 stars for restaurants that are not completely vegetarian.


luvs2EAT
luvs2EAT
  • vegan
Contributions
+52

FIRST Class Service & First Class VEGAN Food

4
Posted on 01 / 06 / 2015

My family and I were lucky enough to have an early dinner on New Year's Eve at Equinox on Connecticut Ave. in DC. We had never been there before. We got the chef's tasting menu so we could experience several items on the menu. From the decor of the restaurant to the 5 star service to the 5 star food, I have to say it was a great experience. A tad pricey but a true foodie experience. Loved it! Worth my 4 hour drive.

Pros: Great food, Great Service, Great atmosphere
Cons: A tad pricey
happycowgirl
happycowgirl
  • vegan
Contributions
+1324

Missed the Mark

3
Posted on 10 / 31 / 2014

I wanted to love this restaurant. In short, it's a 3-star meal in a 5-star setting.

It started with the coffee. At $30 per person for brunch, I expected a quality cup of coffee. This tasted like the watered down version you get at Denny's. I noticed they had iced coffee on the menu for $5 more. I thought you must have to pay for the good stuff so I ordered that. Nope, same Denny's coffee, just on ice. That's $5 I'd never see again.

The stuffed french toast was palatable but nothing to write home about. The bread used was too thick and dense - it was a multigrain with sunflower seeds. The chef could have pulled this off if he would have included a light, airy vegan whipped cream inside with the fruit or had the whipped cream as an optional side but none was to be found.

The tofu scramble station is a brilliant idea and one I hope to see replicated and used more often. I was told the chef would be manning the station and make scrambles to order. Unfortunately, the entire time we were at brunch there was no one at the station.

The saving grace was the cous cous salad which was amazing. Also, the bread that they brought to the table was phenomenal. Those are the only positive things I can say.

The dessert consisted of a selection of mini-muffins. Perhaps they tasted wonderful, I don't know. They didn't look that appetizing and by this point in the meal I'd been let down enough times that I didn't bother to give them a try.

All of this said, the staff was outstanding and that's what saved the day. Everyone was very friendly, welcoming and attentive. The service was top notch and the environment is first class. I wish the food was too.


Saramste
Saramste
  • vegan
Contributions
+95

Vegan Brunch!

4
Posted on 08 / 12 / 2014

Chef Todd and Ellen Gray have moved the Vegan Sunday brunch from the Corcoran Gallery of Art, to Equinox! Now, not only do they offer a vegan tasting throughout the week, they offer a 100% vegan brunch on Sundays! Delightful to say the least! They have also set up a Tofu Scramble station in a similar fashion to an omelette station, in which Chef Todd Gray prepares tofu scrambles on demand! Delicious, and much more variety on the buffet than at the museum. Highly recommended!

Although the hours in the happy cow description don't reflect Sunday hours, they serve brunch from 11:00-2:00 every Sunday.

Pros: Delicious, 100% Vegan Sunday Brunch, Tofu Scramble Station (Sunday Brunch)
cookiem
cookiem
  • vegan
Contributions
+2578

Upscale dining with fair selection of vegan dishes

3
Posted on 04 / 22 / 2014

This place is by no means vegan, but Chef Toddy Gray certainly had his kitchen make vegan dishes a mainstay. With no other vegan upscale restaurants with cooked food at this caliber, Equinox is a great place for a special occasion if you have budgetary constraints.

The entrees and first courses are fresh and reflect the season's selections. However, I wish there were even more focus on the vegetables over the grains. Still, it's a great touch to a meal to be in an establishment with such high standard for service and quality.

What I like best is real vegan dessert offerings beyond the staple ice cream or fresh fruit! We shared and had both of the desserts offered that night as vegan dishes I love rhubarb!!

Pros: Vegan desserts, Excellent service, High quality everything
Cons: Price, Meat on menu

 

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Last updated: 2014/08/29

 

Added: 2014/04/22

 

Added by: cookiem

 

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