Wow is just one of the words to describe the experience. My friends and I had one of the best meals, drinks and service at this restaurant. We ended up sitting at the bar and we were so glad we did! Our bartender was so interactive and knowledgeable. Make sure to try a cocktail with their blood orange syrup, they make it fresh! For my starter, I ordered the Charred California Jumbo Asparagus (Braised Leeks, Aged Cashew Cheese, Black Truffle Vinaigrette). The cashew cheese was scrumptious. Wish I could buy a block of it to take home! Reminded me of Gorgonzola, which I haven't had in over 5 years now so this was a nice treat.
For my main, I ordered the Red Wine Casareccia with Hen of the Woods Mushrooms (Brussels Sprout Petals, **Cashew Cream**, Baby Carrots) - flavors blended together perfectly. Absolutely delicious dish. The chef came out and spoke with us for a few minutes, informed me of their vegan brunch that takes place on Sundays. I am literally dreaming about it now! I can't wait to go back!