My husband and I had a lovely dinner at this slightly more fancy restaurant. Lovely atmosphere with indoor and outdoor tables available. Outdoors looks out onto mayan ruins and lush forest. I ordered the polenta gnocchi (which is usually made with butter and has parmesan but these were removed) - this was really delicious. My husband ordered the vege pasta and this was nothing special, tasty but a run of the mill pasta. There were a couple of more vege/could be turned vegan options available. There was also 2 vegan sorbet desserts (but we were too full to try them!). The owner was an amazing host making sure we were comfortable and looked after. He is originally from Hawaii but has been in Antigua for many years. He offered wonderful advice on travels in and around Guatemala. The price was in the more expensive range. I would recommend this place if you feel like going somewhere a little bit classier than the usual restaurants.
Updated from previous review on Thursday September 03, 2015
Cons: Waiter non english speaking, Expensive