Tiny and cute place. There are only a few tables inside, so making a reservation is recommended. The menu changes daily but there's no choice; they only have one dish :)
The food is great, maybe not that experimental because most of the dishes seem quite standard in the veg kitchen, but it's tasty. Getting a vegan option was no problem when calling ahead of time. Mostly their dishes are not vegan, but occasionally they do have a completely vegan menu the waitress told me. We had couscous with sundried tomatoes, a salad with white cabbage, smoked tofu, apple and lettuce and a beetroot cake (not vegan).
I'm used to eat a lot, but was barely able to finish my portion. They serve a lot, maybe even too much. I'd normally eat the portions of the people I'm with to avoid food getting wasted, but I couldn't this time... ;) So for a price of 11,50 euro you get a lot of food.
The interior is nice and cozy, gives it a bit of a living room atmosphere. Some might not like it but I did!
Cons: dishes heavy on cheese sometimes