Vegan-friendly. On our trip in March 2015 my dad and I had breakfast here several times, sitting on the little patio. The owner is a friendly Frenchman. They serve delicious homemade bread, coffee, and freshly squeezed orange juice with the breakfast combos. I enjoyed the scrambled organic tofu with veggies. Small drawback -- I had to drink my coffee black because they didn't offer non-dairy alternatives.
Updated from previous review on Saturday February 20, 2016