While the menu is very limited for vegans, the veggie saute with tofu was the best, most tasty, and fresh dish I had while on the island. The women taking orders, and the person cooking were super nice, and informative! I would suggest getting the veggie and tofu saute, add roesti (shredded potatoes, sooo good, and cooked with olive oil) and ask to sub corn tortilla's (they don't have lard in them). Their bread isn't vegan and this was the recommendation of the waitress. Serious fresh good food!
Cons: limited choice, only open for breakfast and lunch