This is an excellent vegetarian restaurant in Tulum open for breakfast, lunch and dinner. My family and I visited in April 2015. My husband is vegan and my children and I are vegetarian. We had a truly delicious dinner at El Vegetariano on our first night in Tulum. The spinach soup was the best soup I have ever tasted. My husband enjoyed his carrot and broccoli soup. Do not miss the homemade pasta noodles - my son loved these and wanted to keep coming back to El Vegetariano! We also recommend the enchiladas with soy meat and homemade sauce and the mushroom veggie burger. The desserts are very different than American vegan desserts; the apple pie was more like a fruitcake in consistency. The drinks are not to be missed - fresh fruit smoothies and coconut water straight from the coconut. The service was attentive and expedient. We wished we had vacationed in Tulum longer so we could have returned to El Vegetariano - it is fabulous.
Updated from previous review on Tuesday April 14, 2015