We had a great experience here! Jack the owner is very accommodating. We are a vegan couple that dined here with an omnivore couple. 80% of the dishes can be made vegan and/or gluten free. The Tacu Tacu vegan style was delicious, it was so good I ordered another half order. They have a hot vegan drink called the Champu de Quinoa which had quinoa and pineapple in it, very interesting. We highly recommend this place!