I absolutely adore this tiny gem of a restaurant. It's vegetarian but everything can be made vegan or gluten-free and it's not just that they remove the dairy, they actually have vegan sour cream, daiya cheese, an amazing tofu omelette and the housemade cornbread is already vegan/gluten-free. They are now licensed and open 11am-11pm Wed-Sun. Check them out for brunch or dinner. I recommend the vegan omelette or breakfaster sandwich and a soup for lunch and burrito for dinner.