This is a bit of a strange one. As much as I enjoyed the concept of the place (it's completely vegan and gluten free, Spanish style cooking) the food itself was a bit of a disappointment. It a bit hard to know what you're gonna get: I've been there twice and each time my bf got a dish that was really nice, yet my won dishes were nowhere near as impressive. So it is a bit of a hit and miss.
I can def recommend their massive veggie burger and banana and potato frittata (served as a side dish). Corn balls in chocolate sauce were really good too. I personally didn't like the meatballs, as they tasted very fennely, their mousaka was really potatoy and not to my taste either (even though I normally adore mousaka).
Overall, it is worth giving this place a try.
Updated from previous review on Saturday October 11, 2014
Cons: Menu seems a bit confusing