Easy to find, English menu with varied choices
Posted on 03 / 12 / 2013
I have been here twice and both times have had the Mexican Style Cerviche, which I absolutely adored,(and it appears to be vegan) and will keep going back for, but I haven't been so fond of my other meals that I had alongside it.
Once I think I had the Valley of the Moon(?)Quinoa salad which was ok, but not 'awesome'. It could be my fault, but this time I thought I was ordering a Chilean Summer Salad with some vegies cooked in a claypot, but it turned out the salad was just basic and the claypot was more of a 'bake' which unfortunately had egg (and maybe milk)in it which I try to avoid. I saw on the website that they use 'range' eggs (hopefully proper free range, not the atrocities that can be legally called 'free range' in Aus and elsewhere), but I will certainly be more vigilant in future.
There is a specific vegan Californian set, but on my English menu this bit was in Spanish for some reason, but I might try that next time. Anyway my waitress spoke excellent English and would have been able to help out with any enquiries if I had only thought to ask...
My 2 dishes cost about $20US plus tip. They were a substantial size and I brought along a lunch box to take some away for later.
The staff were very friendly both times, it is a classy place in a nice area so it is not cheap, but it is nice.
The outdoor seating is beautiful in the warm weather...a romantic candlelit dinner for one!
Nice Atmosphere, English menu, Mexican Sea Veg Cerviche!
Vegan choices not clear, Some dishes could use improvement