I first visited El Bambu in 2009, and I was glad to find that it is still here. The value for your dollar is amazing. There were quite a few products with cheese in them this time around, but still many vegan options. The woman was helpful, and the food was better than average for this style of Taiwanese take-out. I would definitely recommend a visit, and I will be back again.
Cons: Not 100% Vegan, No Dine in