I can't say enough good about this place. My favorite is the gut bomb megaton of a burrito called the vegan Oaxaca burrito, chimi style. Soyrizo, two kinds of tofu, and non-vegan sauces clearly labeled at the salsa bar.
You must try something smothered in the spicy-sweet guava mole. You simply must.
I'm trying to eat every menu option. The only one that didn't pay off was a vinegary spinach mushroom taco. All else has been incredible.
Carlos is super nice too :)