1000+ year-old Buddhist temple, Shukubo Koya-san Eko-in offers Japanese-style accommodation. Guests are free to attend Buddhist morning services, the Goma fire ritual and meditation. Meals are served at the guest room at scheduled times and feature Buddhist vegetarian cuisine. Groups of more than 4 people dine at the Japanese-style dining room, where chairs can be provided upon advance request. more-less
497 Koyasan, Koya-cho Ito-gun, Wakayama-ken
Koyasan, Japan


First Review by Meggie and Ben
Magic Jenny
Magic Jenny
  • vegetarian

Not only nice temple stay but also great food

Posted on 04 / 10 / 2015

Really enjoyed it here during Sakura time in 2015. The food the monks served was fresh, tasty, delicious. And the overnight stay was more or less included, if you want to see it that way!

Pros: Dinner & Breakfast incl. in room price
Cons: Nothing to do with the food but:, Mediation offering had been cancelled.
  • vegetarian

One of the better options in Koyasan

Posted on 09 / 20 / 2014

We didn't stay here but enjoyed a nice lunch spread overlooking a tiny leafy garden. The monks were more personable and chatty than most, which really does make all the difference. Compared to where we stayed (Fukuchiin), the environment was very simple and rustic, but considering the food at Fukuchiin is not pure vegan (like many Koyasan temples they use fish broth in their cooking and sweets they gave us contained eggs), Eikoin is definitely more suitable for veg'n travelers. The lunch we enjoyed was lovely.. not quite up to the standard of Kyoto or Tokyo shojin cooking, but good all the same.

We had a good conversation with one of the monks at Ekoin who told us that actually it is quite rare in Koyasan to find a temple kitchen that is purely vegan as most do use fish broth. Good to know if you're thinking of a trip - make sure you book a temple whose food you can trust.

Pros: friendly monks, purely vegan (NOT a given in Koyasan)
Meggie and Ben
Meggie and Ben
  • vegan


Posted on 04 / 29 / 2014

My husband and I stayed at Ekoin for one night in April 2014 and it was a fantastic experience. Ekoin an amazing old monastery retrofitted with all modern amenities, including tvs in the rooms and wifi. The rooms are beautiful and have original hand-painted screens. The rooms have windows looking out into the beautiful forest of Koyasan or the interior garden of Ekoin. Just walking around the inside of the monastery was beautiful.

The monks were accommodating and we especially loved the night tour of Okunoin (the largest cemetery in Japan), which is just a few steps from the front gate of Ekoin. During the tour, monks taught us about Shingon Esoteric Buddhism and Kobo Daishi, the founder of Shingon Buddhism.

The monastery has indoor baths (onsen) for men and women and they were very nice and the water was hot. It was great to soak after a day of travel!

Ekoin is on the main street in Koyasan and you can walk to any of the sights from it. It's also just a few steps from the bus stop for the bus to take you to the cable car to get down the mountain, so it's easy to get your luggage there.

Oh, and the food was fantastic! The monks cook and serve shōjin ryōri to you in your room. Shōjin ryōri is traditional vegetarian Buddhist cuisine based on the Dharmic concept of ahimsa (non-violence). It prohibits the use of meat, fish, onion, leek garlic, and other root vegetables in cooking and is focused around seasonal fruits and vegetables. The idea behind shōjin ryōri is that it will put you in the best frame of mind to understand Buddha’s teachings. Though it's they call it traditional vegetarian cuisine the monks told us it was actually vegan since no dairy products or eggs are used. Yay!

We were served dinner and breakfast in our room and the food was great. It's a bit different for a Western palate but it's an awesome experience and you get to try lots of interesting vegetables and flavor combinations.

I highly recommend Ekoin!

Pros: Great location, Great food, Beautiful rooms
Cons: Shared bathrooms


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Last updated: 2014/06/22


Added: 2014/04/28


Added by: Meggie and Ben