I wish I could rate this restaurant 5 stars but am unable to as it also serves non-veg items. This was the best food we had on the island by a long-shot. They specialize in fresh, local, high quality ingredients & practice the slow food movement. I recommend the eggplant served with a spicy fresh coconut sauce and root vegetables. This was so much more than a meal, but an experience more like being invited into a local Fijian's home for dinner. The owner built the bamboo restaurant himself that sits over the beach. His wife or partner + all the beautiful kids work & operate the restaurant. I recommend going to watch the sunset & chatting with the owners. Very interesting to learn some island history from one of the locals. Fresh squeezed juice assortment.