Serves meat, veg options available. Uses locally sourced produce from organic farms, and everything is made in-house. Small, daily changing menu. Specializes in handmade pasta, greens and root vegetables, beans and polenta, as well as baking bread with old world Italian techniques. May 2014 reported owner converted space to his pottery studio. Price: Inexpensive more-less
Vegan-friendly, Ovo, American, Organic, Non-veg


First Review by ckellermusic
  • vegetarian

This place is amazing, I go here at every opportunity

4 Posted on 03 / 26 / 2014

Fresh, local bla bla bla simple healthy meals prepared fresh, great atmosphere always vegetarian options. Don't miss this spot!

  • vegan


2 Posted on 08 / 24 / 2011

I went here 3 times, the first 2 times were a great seasonal 3 course vegan home cooked meal. I just went today, and there was a menu where 4/5 things were not vegan. Bummer. It was a great addition to the area and vegans a few months ago.


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Last updated: 2014/05/29


Added: 2010/11/10


Added by: Guest