Serves meat, veg options available. Artisinal restaurant with many vegan options. Price: Inexpensive more-less
Vegan-friendly, Lacto, Ovo, American, Organic, Western, Beer/Wine, Take-out, Non-veg

Mon-Fri 10:00am-3:30pm, Fri 5:30pm-10:00pm, Sat-Sun 8:30am-3:00pm



First Review by kvelistruan
  • vegan

very few veg options.

Posted on 07 / 11 / 2015

The only vegetarian options for dinner were a couple of salads. I ordered the Mediterranean plate which was all cold stuff like hummus and baba ganoush and mostly radishes. They cater pretty strictly to meat eaters, who did seem happy and satisfied with the quality. Food appeared nicely plated, but very pricey. went back for brunch to try the tofu scramble. Cubes of tofu in a nice sauce was good, but the plate was half empty, overpriced, and for the 2nd time I left hungry. Fancy restaurant for carnivores, but vegetarians and vegans should keep away.

Pros: fancy carnivore food, serves beer, wine and drinks
Cons: expensive, very few veg choices
  • vegan

Will work with Vegans

Posted on 05 / 06 / 2013

Had dinner there with non-vegans, this was a pretty good choice for a very nice meal. The chef knows what he/she (not sure) are doing, wonderful light, flavorful sauces accompany each dish. They use seasonal local produce - always a good sign. While they usually have more entrees they can turn Vegan on the the night we went they only could do a Tofu with mixed veggies besides the Vegan Polenta Napoleon which is want I had. It was very, very good. They did also make us a special appetizer which was terrific. Since the chef seems to understand what vegans want the more vegans that go there the more options they will probably offered.

Pros: fresh local produce, favors that rock your mouth, very nice staff
Cons: not many options for vegans, a little expenisve - but worth it


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Last updated: 2012/07/27


Added: 2012/07/27


Added by: jonpaladin