The only vegetarian options for dinner were a couple of salads. I ordered the Mediterranean plate which was all cold stuff like hummus and baba ganoush and mostly radishes. They cater pretty strictly to meat eaters, who did seem happy and satisfied with the quality. Food appeared nicely plated, but very pricey. went back for brunch to try the tofu scramble. Cubes of tofu in a nice sauce was good, but the plate was half empty, overpriced, and for the 2nd time I left hungry. Fancy restaurant for carnivores, but vegetarians and vegans should keep away.
Cons: expensive, very few veg choices