Had dinner there with non-vegans, this was a pretty good choice for a very nice meal. The chef knows what he/she (not sure) are doing, wonderful light, flavorful sauces accompany each dish. They use seasonal local produce - always a good sign. While they usually have more entrees they can turn Vegan on the the night we went they only could do a Tofu with mixed veggies besides the Vegan Polenta Napoleon which is want I had. It was very, very good. They did also make us a special appetizer which was terrific. Since the chef seems to understand what vegans want the more vegans that go there the more options they will probably offered.
Cons: not many options for vegans, a little expenisve - but worth it