Doug McNish Public Kitchen

Overall rating: 4.5 stars 2 Reviews
On weekdays a selection of organic vegan cuisine is available for pick-up only, with foods like mac and cheese, lasagna, dips, sauces, desserts, kale chips, and raw dehydrated foods. On Sunday brunch is served til 4pm. Holds monthly pop-up style dinners, and the space can be reserved for events and dinners as well as cooking classes. Price: Moderate more-less
Vegan, American, Organic, Take-out, Canadian
561 Marlee Ave
Toronto, Ontario M6B 3J6
Now Open

Wed-Sat 11:00am-6:00pm, Sun 10:00am-4:00pm

  • Accepts credit cards


First Review by saveur
  • vegan

Good healthy vegan food.

Posted on 08 / 28 / 2015

Public kitchen has great salads for takeout along with a number of dishes that you can take for dinner. They have eat in lunch with a very limited selection (usually two options) but very good. Organic. Often raw. Great brunch. I have not been for their Friday dinner. Doug is really really nice.

Pros: Organic, Healthy, Delicious
Cons: Limited selection
  • vegan

Great vegan brunch

Posted on 11 / 23 / 2014

It is a shame they are only open on Sundays for brunch but +1 for accepting reservations. Brunch can be pretty busy anywhere in Toronto and not many restaurants accept reservations, so that's awesome. Furthermore, since it is so busy, I recommend making reservations so you are not disappointed. The first time we went people were overflowing and we had takeaway instead. Otherwise, the tofu scramble platter is overflowing and delicious. The eggs benny is nice although I didn't really care for the hollandaise sauce. Also, definitely check out the foods for takeaway. Doug's mac and cheese is phenomenal.

Pros: accepts reservations, delicious
Cons: need reservations


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Last updated: 2014/08/22


Added: 2013/12/26


Added by: Guest