Dock Street Brewery and Res...

Overall rating: 4.0 stars 2 Reviews
Serves meat, veg options available. Try the hand-tossed, hardwood fired pizza with veggies, tofu, red or pesto sauce and a thin crust. Other vegan choices include a burger and a pesto wrap. Price: Inexpensive more-less
Vegan-friendly, Lacto, Ovo, American, Pizza, Beer/Wine, Non-veg

Mon-Wed 3:30pm-10:00pm, Thu 3:30pm-11:00pm, Fri-Sat 12:00pm-12:00am

  • Outdoor seating
  • Accepts credit cards


First Review by Jamie Roberts
  • vegan

Best Beer, Great Burgers and Pizza

Posted on 01 / 05 / 2015

We have had beers all over and make them. This was the BEST flight of beers we have ever had.
There are 2 types of vegan pizza and a really good burger. The Trio fries are worth trying if you eat fried foods - not overly greasy.
There are salads available, but you will have to put together one from ingredient choices on the menu. Luckily, the staff is great and will accommodate and explain everything.
Perfect for families, hanging with the gang or being a beer snob. Can be a little loud, so may not be the best of an important date.
Public transportation available and some street parking.
Will be back.

Pros: beer, pizza and burger, Service
Cons: Can be a little loud, Okay ambience
Jamie Roberts
Jamie Roberts
  • vegan

Best Vegan Pizza Ever!

Posted on 11 / 14 / 2011

Dock Street is a local pub with lots of atmosphere and a friendly staff. I would drive across town for their vegan pizza, which is topped with a variety of fresh veggies and tofu (which really works, much to my surprise). They don't bother with vegan cheese, which, in my opinion, still needs perfecting. They also make a home-made porter-infused burger and a vegan wrap infused with veggies and tofu. A great place for a casual, relaxing meal. We ate there ate lunchtime and it wasn't at all noisy, but this is a pub; it might be a bit raucous during weekend evenings - but that's not always a bad thing. : )

Pros: Excellent Food, great value, friendly staff


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Last updated: 2014/07/18


Added: 2011/11/13


Added by: Jamie Roberts