We went here with some friends on a Saturday night and had about an hour wait. Once we sat down our waitress was very friendly and knowledgable about the menu and what could be made vegan. I had the Chinese Lo Mein made vegan by replacing the egg noodles, and my husband had the special which was a green curry. He added tempeh to it and it was delicious! My bowl of lo mein was HUGE and was only $9. I had the rest for lunch the next day. We really liked our food and would go here again next time we're in town. No complaints.
Cons: serves meat