Serves meat, veg options available. Primarily a home-cooking Japanese fusion restaurant that makes mostly vegetarian/vegan food along with fish in a few dishes. Vegan such as the disco di fiesta (guacamole, beans, tomato sauce, and corn chips on rice), disco bonanza (pan fried tofu with baked mushroom on toast), and stir-fried sukiyaki udon noodle. The premises is also an art gallery. Price: Moderate more-less
Vegan-friendly, Ovo, Lacto, Japanese, Fusion, Non-veg


First Review by TransmogriBenno
  • vegan


4 Posted on 07 / 12 / 2014

A rather quirky place. We were served by a lovely young Japanese lady, and had the sukiyaki udon and vegan okonomiyaki.


Pros: Good number of vegan options


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Last updated: 2013/08/14


Added: 2013/07/26


Added by: Guest