Vegan-friendly
International
Organic
Every Thursday and Friday afternoons, Chef Christine prepares in-house-made dishes mainly from organic farms. Different dishes every week adapted seasonally. Focuses on local products and fair trade. Reported closed to HappyCow.
1 Review
First Review by LobkeBrasseur
LobkeBrasseur
Points +315
does not seem to be vegetarian... - Edit
I did not go there myself yet, but when i went to check their website, on their menu is ham...so i have the impression it is not a vegetarian restaurant at all...just organice.
Read morePros: organic
Cons: meat on the menu
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