I have eaten here twice, and both experiences were excellent. The restaurant serves vegetarian versions of several taiwanese traditional dishes, including noodle bowls.
During my visits, I tried the sesame oil hotpot, pea greens, purple rice, 2 noodle bowl combinations, and their sweet red bean dessert. Every single bite was delicious. My favorite was the pumpkin noodle bowl.
The owners seem very excited about their food, and explained to my (Taiwanese) friend all of the special things they do to prepare it.
Note that the menu is in Mandarin, and the owners do not speak much English.
The atmosphere is quaint; warm and calming. Service was fast and attentive. The cost was slightly higher than what one would pay for similar street-side (non-vegetarian) fare, however I would say it is well worth the cost.
I was impressed with this restaurant and can't wait to return!Pros: Excellent Food, Great Atmosphere
Cons: Mandarin Only Menu