I found this place with good fate.
First, it was my SF friend's wedding celebration cum baby celebration cum farewell party dinner. We were invited to the top floor, pte dining.
Then I came back to attend WUJIE's cooking class. And have my lunch here. I love it! There was some issue with the service (appetizer served super super late, even when I finished my mains). I expressed my disappointment & the staff was very kind/ patient to understand (& this is more than enough to resolve). =) =) =)
The third time. Was also a pleasant visit. My friend & I liked our choices. Only puzzling dish was something that is very scattered. We didn't understand what the chef is trying to express, though the rest of the experience has been great, so it didn't matter so much.
In short, I like this place very much. =)Pros: Eating with sunshine, Beautiful presentation, Creative juxtaposition of ingredients
Cons: Smelly elevator (don't know why), A little oily, Pricey (but I can accept, but not higher