Being new to the vegan/vegetarian thing, understand that I haven't tried many truly vegan items and to top it all off, I have never tried Vietnamese Cuisine. With that being said, I will begin.
Atmosphere - Beautiful. I had ordered take out, but I was sure to look around the place and admire. Upon entering, I was greeted by a very friendly hostess who rang me up without delay so I could return to my job as quick as possible, but was not rude by any means and was very friendly.
Meal - Having found Da Nang via Happy Cow, I had no menu on hand. I told her to pick a favorite meal, or commonly ordered dish, and to place an order of that in for me. With this known, it was a truly random dish that allowed me a unique plate that I would not have likely ordered otherwise. Despite, she gave me the 'Tofu Stir Fry' (Com Dau Hu Xao) and I must say... I polished off half my carry out and was pleasantly stuffed. I am not a huge fan of Tofu, but I would most definitely order this dish again.
All around, I was very pleased where I had originally walked in intimidated and a tad nervous about my random food, but I feel that it had an amazing taste and I will happily order there again in the future!Pros: Speedy Service, Exquisite Food, Friendly Staff
Cons: No Delivery, Only 10 Vegan Dishes