• REMOVED: Corktown Pub

  • (4)

    Closed

  • White Veg-options
Vegan-friendly
Lacto
Western
Irish, Canadian
Non-veg

Serves meat, vegan options available. An Irish pub that will make vegan food when you ask for it. Offers vegetarian suitable appetizers and uses separate fryers for meat. Has a house-made vegan black bean burger, vegan soup, chilli, and a tofu curry upon request. JUL 2015 REPORTED OWNER DOES NOT WISH TO APPEAL TO VEGANS AND ASKED TO BE REMOVED FROM HAPPYCOW.


Venue map for Corktown Pub
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4 Reviews

First Review by andycraven

SaraJenivieve

Points +71

Vegan
06 Jan 2015

good pub

for a pub this place is good, not sure if they have removed some options or if maybe i didnt see the full menu all i noticed was the veggie burger but that was very good. Cool atmospher, good time.

Proust

Points +16

Vegan
22 Jun 2014

Great

Somewhat limited for vegan, but good for vegetarians. Great service, extremely friendly staff; good environment, wonderful experience. Food is good, and there is a decent selection of vegetarian food considering it is a pub. Options included veggie burger, salad, and several appetizers that can be made vegetarian/vegan. Recommended.

greenlemon

Points +200

Vegan
06 Jan 2013

great veggie options!

Excellent veg and vegan selections on the new menu. The chef is very accommodating, he explained all the veg options to me before i ordered. I ordered curryand chips, it had lots of tofu and was really saucey! My sister got the blackbean burger. It was very refreshing to get a housemade veggie burger that wasnt just a soy pattie. Overall, the food was wonderful and i will be recommending corktown to all my veg friends

Pros: excellent food, friendly staff

andycraven

Points +74

Vegan
29 Nov 2012

I am the head chef and I would like to serve you

I have recently taken over the kitchen at the Corktown, and as a lacto-vegetarian, am doing the best I can to incorporate a vegan friendly menu, while attempting to introduce a realistic authentic pub menu. While I realize the dichotomy between being a chef and a vegetarian, I am attempting to lower the reliance on meat within the restaurant. my new menu is less carnocentric than the former one was and is, and will become more veg*n friendly as time progresses, and I hope to have the support of the community as I strive to do so. if you do join us, please ask to speak with me, Andy, regarding our vegan options, or my AKM as I am training him as to the sensitivities of peoples individual requirements. Also let us know if you found us via the Happy Cow. Thanks.




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