Love the ambiance including all fresco on a quiet, leafy street. And like the extensive menu of vegan breakfast, lunch, and desert items -- especially an impressive menu for a tiny place. I took a a can from Manhattan to try this en route to JFK.
However, the quality gives vegan cooking and baking a bad name. Heavy on oils salt, and overdone other seasonings. Low on fresh, low on balanced taste. Clumpy stuff turned up also in my chilly cupcake and spoonful of stale ice cream (store bought). I tried a bell pepper and cheddar biscuit (creative in concept maybe but execution was too oily) and a "schmancy" sandwich -- too much of good things plus a ton of salt ruined it.
I would return here only if it were right on the way of where I wanted to be.