Classic Lao Di Fang...

Overall rating: 3.0 stars 1 Reviews
Offers a wide variety of specialty dishes, which include peng cai, deep fried bean curd, and local delights such as fried carrot cake, fried rice and Hong Kong fried noodles. Has many vegan options. Also offer a range of dim sum as well as Western dishes. Price: Moderate more-less
Vegan-friendly, Chinese, Taiwanese


First Review by KevinLim
  • vegetarian

Food So So, Portion Small

3 Posted on 01 / 01 / 2014

Ordered curry chicken rice, they used baba curry powder to cook, heavy curry powder smell, was hoping like japanese curry rice standard but wasnt. The other was kou rou bento rice. Taste avg. The kou rou was herbal braised soup. Not any taste of braised sauce. The sotong ball was very small, should have got the bigger ball. Lastly the peking duck was quite a disappointment for the price of $15.90. Used huang jin duck and merely cut 8 piece mini size and not cut properly, carrots and cucumbers are thick in sliced. Sweet sauce is alright, but seriously price should match with the portion and standard.

Pros: Good Service, Friendly Staffs
Cons: Chef Should Improve


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Last updated: 2013/11/14


Added: 2013/11/14


Added by: Guest