I've been going here for quite some time. Just never had the chance to give it a review here.
The portions are big. Maybe the only asian restaurant I've ever been to, and been full at the end of my dish.
The sauces are all made fresh. So if you want extra sauce on your dish, which I always do, you're going to have a wait a few minutes for them to make it. And it is worth the wait.
While it's not totally vegan, the substitue right now is just Tofu. Either fried or steamed. The owner is working on creating his own fake meats.
Until then, I go to this place about every other week at least. The prices are reasonable. Usually about $9-10 a dish. But you don't really need an appetizer. I will order 2 dishes at some of these other vegan restaurants, and still be hungry afterwards. My favorite dish is the Teriyaki pepper tofu. It is amazing. I don't even try to make tofu at home anymore because of this place. So once they start making the fake meats...
Cons: not fully vegan, no fake meats