Ireland isn't known for having lots of vegetarian food, so we were very excited to happen upon it in Dingle. Not only do they have vegetarian menu items like soups, sandwiches, and a veggie burger, but they also had vegetarian specials. We had the goat cheese and mushroom sandwich and the chickpea veggie burger with Brie and chips with a homemade chili dipping sauce, both of which were amazing. There were no explicitly vegan items on the menu, but I'm sure they could easily leave the cheese off of any of the sandwiches. I would give this restaurant 5 cows if the system allowed it.
Cons: Can be crowded