I reviewed this location before and gave them only two stars as I was disappointed that they did not have the Sofritas from northern California. However, I can now happily say, they have added Sofritas. They were really delicious. They were spicy so if you have any trouble with spice, you might want to pay the extra for guacamole. I read on Veg News that the tofu for the Sofritas is made in Oakland.