Though the staff and the cook were fairly nice, the food quality and the environment didn't match their asking price.
The air flow indoor was stagnant. The decoration and the seat ordering looked rather disorganzied. The angel hair dish I ordered were too mushy, and the taste was plain. All the vegetables in my dish were all very mushy. The texture of the bread was kind of bread-machine-made. I visited there for a family gathering, and none of us like their dishes.
We did wonder if they have a new cook and that's the reason the quality was not up to par. But the cook (and also the owner) was the regular one.
I think for their asking price, there are a lot of better choices in Taipei.Pros: organic
Cons: Expensive, low quality