My wife and I LOVE this place. It's our favorite restaurant, hands down.
For starters we order the veggie chicken drumsticks. The dipping sauce is so delicious, that my wife and I get our own dish of sauce. Next, we special order the vegetable fried brown rice (without eggs), honey roasted walnut veggie shrimp, orange veggie chicken and mongolian veggie beef with hot or cold peach tea. Yes, we always end up taking food home, which is still very, very good the next day.
Chef Ko catered one of our events where no "real meat" was allowed. The menu had to be vegetarian and|or vegan. The food was so good, that many of our "meat eating" guests were asking was the meal really "meatless" and where was Chef Ko located.
When we're eating inside the restaurant, our favorite table has an electric outlet close by so it's easy to charge my phone. Chef Ko has two (2) menus. We always order from the vegetarian menu which has really grown over the years we've been eating there. The waiters and owners know my wife and I by site now and even though we do not speak Chinese and their English is broken, both are very warm and friendly. Our relationship with the owners is so good, my wife brought back the Chinese currency she couldn't spend from her last trip to China just to share it with the owners of Chef Ko.
By now, we've tried almost everything on the vegetarian menu. While, it's all good, we often stick with our favorite menu items above.
The location is good. The parking is ample and public transportation drops you off right across the street.
Chef Ko is a winner!