These legends have been offering dairy free gelato on Lygon St for at least a decade, I'm sure.
Proximity to Melbourne Uni is dangerous during breaks between lectures. Also perfect nightcap after a cheap movie at the Nova on a hot Monday night, sitting in the small park opposite.
I usually can't go passed the rich soy chocolate, or creamy pistachio, but like to mix it up with a bit of fruit. I've never been disappointed with any of their flavours. Soy "bacio" (hazelnut and chocolate) is a perennial fave. Like smooth, cool, vegan Nutella!Pros: old school small business, variety
Cons: looong line-ups in summer , limited opening hours in winter