We went here for my sister's birthday celebration and it was an amazing experience. Not only is the place all vegan, the produce is organic. We shared several appetizers and salads to start. I especially loved the vegetable ravioli, which were large and delicious and served with sauteed spinach. Also the roasted beet salad came with a dollop of almond cheese that was out of this world. I had the chanterelle-crusted tofu for my main course and it was divine. The service was first rate. I would heartily recommend this place to anyone, no matter whether vegan or omnivore, who enjoys excellent food. The place is expensive - our bill came to a little over $300 (5 people), including appetizers, drinks, mains, and dessert. Well worth it!