A couple of hours after arriving in NYC I decided to have dinner at Candle Cafe with friends that are not vegetarian. The waiter Justin hosted us with a wide smile and an impressive menu (something rare at the city famous for grumpy service). So many delicious options, even for me that have a diet with gluten restrictions. We started the meal with raw Live Crystal Rolls and a fresh juice. I had the amazing Avocado Club Sandwich with side fries with vegan maionese and ketchup. My friend had the daily wrap that looks more like a burrito with mesclun salad. Even without any hungry we had to share the outrageously good chocolate mousse pie with a scoop of Candle's daily artisan coconut based sorbet (an explosion of flavor with a delightful texture): the best way to end a special feast.