Has to be the best food I've ever found.
We had these grilled tofu skewers for a starters and texture was amazing!
My boyfriend had a Portabello steak and I had a light fried chicken with seasonal veg, mashed potato and gravy. The presentation was fantastic, takes vegan food to another level.
We had some of their juices which were perfect, the waiter called Jackson was extremely friendly, even though they were busy he still had time to chat to us.
As we were full we took more drinks and some desserts back to our hotel. Had a carrot cake, pumpkin pie cheesecake and my favourite out of the three, peanut butter and chocolate pie, it's like a torte and melts in your mouth.
They even have some cookbooks, I bought the "Vegan Holiday Cooking" book, can't wait to try the recipes myself and there's some cocktails in there too!
Overall a great experience and I recommend it to everyone, was really worth the 17 blocks walk from our station at the time.
Cons: Tables are really close together which might make , Nowhere to put bags or shopping anywhere.