We ate at this place and it was pretty good. The food was organic and mostly sourced from local farmers. Although there was no meat on the menu but they did have fish and seafood. The presentation was creative and it tasted pretty good. The service was great and the ambiance was nice nestled amongst the flora and fauna outside. Do wear bug spray otherwise you may get eaten by mosquitoes! Also be prepared to spend - It was pretty expensive. My biggest concern though was that the floor was made of recycled glass which was sharp and not rounded off. So be careful if you are wearing flip flops. I cut myself on the glass shards. Also after you leave the restaurant check for glass shards in your shoes which you may track into your car and hotel room.
Cons: serves fish and seafood, dangerous glass flooring