Update: Second visit. For whatever reason, it was far more pleasing. There were fewer people, more vegetables and more vegan options. Perhaps the first visit was just bad luck. Still enjoyed the atmosphere.
Crowded with long waits for food...on a Friday! Most veg*n restaurants I've been to are either plant-based or fake meat. This is neither. Part of the reason was that it was brunch, of course. So several cereals. But mainly faux-gurts and yogurts. Cheese. Some sauces (...too rich for me to use, even on...) breads. One small bowl of fruit, empty. Maybe a half-cucumber-worth of vegetables.
I grew up in Berkeley circa 1970, so the atmosphere suited me fine. Just kinda freaky seeing kids who want to live in a (mostly-American) past they missed by 20 years-plus.
Updated from previous review on Thursday November 13, 2014
Cons: Not plant-based or healthy, 20 minute lines for food (on Friday!), A little food -> A big belly ache